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... uk-based food and ingredients company ehl claims to have seen a “sharp increase” in sales of its allergen-free curry powder, which were up 35 per cent over the last year ... ehl said its curry blend, which was first launched in 2000, is free of any ingredients which are allergens, adding: “we have a strict controls, such as a separate production line, in place to avoid cross contamination

... among 21 milk-positive cases, the product group appearing most frequently was instant noodles (7 cases), followed by curry (5 cases) and salad dressing (3 cases) ... food products found to contain milk greater than 1,000 ppm were curry, dessert mix and snacks, the study revealed ... the highest level was found in thai noodles for curry products, and then fish ball products

... patak’s said that hotter curries like phals and vindaloos have been served in uk curry houses for many years and the launch of the hot & spicy range the manufacturer’s “ongoing objective to allow consumers to re-create the indian restaurant experience at home”

... in spain, paquito jamon is selling 10 new varieties of ham in unusual flavours, which include wine, curry, pistachio, chocolate, banana varieties

... port royal makes 17-20,000 patties a day the range, which includes jerk chicken with rice and peas, oxtail with rice and peas, and curry goat with plain rice, will be trialled in tesco in mid-november, port royal md edward johnston told foodmanufacture

... “unlike a lot of curry sauces that contain ghee and oil, the only oil that we use in our kukhra sauce is a little sunflower oil to fry the onions ... ” she added: “everyone who has tried our products has agreed that they are different to a traditional curry and have a delicious mild flavour

... nestle this week announced plans to acquire a majority stake in guatemalan soups-to-curry producer malher group

... "the restaurant's asian menu includes: japanese pan noodles, pad thai, bangkok curry, indonesian peanut saute, thai curry soup and chinese soup salad

... but the european commission said that after “ careful evaluation” herbs and spices from thailand, paprika and chilli from peru, curry leaves from india, noodles from china and some fruit and vegetables from egypt were now to be included after a meeting of the standing committee on the food chain and animal health (scofcah) yesterday endorsed the recommendations

... passage foods' thai sauce range consists of pad thai, thai basil and sweet chili, tom yum and red thai curry sauces